Kitchen Mixer

How To Make Shahi Paneer Recipe Easy Cook with Food Junction

How To Make Shahi Paneer Recipe Easy Cook with Food Junction

Today we will make Shahi Paneer Add 4-5 tablespoons of ghee. This recipe is for 4-5 servings of Shahi Paneer Let it heat Add 4 chopped medium-sized red onions Let the onions become a little golden After 2 mins add peeled black and green cardamoms And mix it in with the onions Cover it for 3-4 mins Remove the lid from the frying pan and give it all a toss   Cook the onions for a while without the lid on Once the onions are golden on all sides, add 5 medium- sized chopped tomatoes Then add a teaspoon of red chilli powder, zeera(cumin) powder, dhania(coriander) powder and some salt to taste(ideally 4 teaspoons) Mix the spices in Cover the pan with a lid and let it cook on a low flame for 5-7 mins  Remove the lid. The tomatoes and onions are just about cooked. Let it cook for another 4-5 mins with a lid on  Turn the flame off, cool the mix a little an add the mix to a blender and blend the mix to a fine paste In another pot, add some ghee and add the paste in.

Cover the pot and let it cook on slow flame for 4-5 mins.  Remove the lid and add 4 tablespoons of tomato puree and mix it all in 5 mins later, the gravy is now ready. Add 400 grams of paneer cubes Cover the mix and let it cook for another 5 mins Remove the lid and add half a cup of fresh cream. Cover the mix and let it cook for another 5 mins on a slow flame.

5 Mins later, remove the lid, give it a stir,Shahi Paneer is now ready to serve!.

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