Directions. Combine cups flour, sugar, salt and undissoloved yeast in bowl. Attach bowl and dough hook. Combine milk, water and margarine in a saucepan. Turn to speed and gradually add liquid to flour mixture, about seconds. Knead dough on speed minutes longer, or until dough is smooth and elastic . Pour milk mixture, yeast mixture, bread flour, salt and remaining tablespoons sugar into work bowl of a KitchenAid Cup Food Processor fitted with dough blade attachment. Cover and pulse until just combined..
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Wowza! That IS a lot of yeast, but the rolls look super yummy, and I definitely like that you can see them rise so quickly. Can’t wait to try them!.
Tons of bread. Big volumes. Sturdy. Does not flinch. This probably is how you, like others, think of the KitchenAid Heavy Duty mixer. But is it really for heavy duty use?.
These easy soft yeast rolls can be made ahead and refrigerated until you are ready to bake and serve. They result in tender, fluffy, chewy and buttery rolls!.
I bought these for my boyfriend’s mom for Christmas and she loved them. She has already used them once to make her famous yeast rolls and said they worked well..